Ukrainian Cuisine Ukrain Kitchen Food Recipe

Perogie – Pyrohy – Varenyky Fillings

Perogie – Pyrohy – Varenyky Fillings

Cottage Cheese
2 cups dry cottage cheese
1 egg, slightly beaten
salt

Combine the cottage cheese with the egg and season to taste with the salt. If the cheese is very dry, an additional egg (or eggyolk) or thick sour cream can be added.

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Potato and Cheese Filling
1 tablespoon grated onion
2 tablespoons butter
2 cups cold mashed potatoes
1 cup or more cottage cheese
Salt & Pepper

Cook the onion in butter until tender. Combine it with potatoes and cheese. Season to taste with salt & pepper. Vary the proportions and ingredients in this recipe to suit your taste.

Sauerkraut Filling
3 cups or more sauerkraut
1 medium chopped onion
4 tablespoons bacon fat or butter (vegetable shortening can be substituted)
2 tablespoons sour cream
Salt & Pepper

Rinse the sauerkraut well in warm water, squeeze dry, and chopvery fine. Cook the onion in the fat or shortening untiltender. Add the sauerkraut and cream – season to taste withsalt & pepper. Cook over low heat for 15 min. or untilsauerkraut is tender and the flavours blend. Do not over cook. Chill thoroughly.

Perogie - Pyrohy - Varenyky Fillings

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