French Cuisine France Kitchen Food Recipe
French Recipes

Shallot Salad with Cheeses

Shallot Salad with Cheeses (makes 8 servings) Ingredients — 2 heads butter lettuce or 2 quarts choice greens — 1/4 cup each safflower oil and olive oil — 3 tablespoons red wine vinegar — Salt […]

Azerbaijani cuisine Azerbaijan kitchen food recipe
Azerbaijani Food

Ovdukh Recipe

Ovdukh Recipe Ovdukh Ingredients: — Sour clotted milk – 200gr. — water – 100gr. — fresh cucumber – 100 gr. — spring onion – 40 gr. — coriander – 10 gr. — dill – 10 […]

Bulgarian Cuisine Bulgaria Kitchen Food Recipe
Bulgarian Cuisine

Salata Shopska

. Salata Shopska Ingredients: — 3-4 tomatoes, diced — 1 cucumber, chopped — 4-5 green peppers, chopped — 1 onion, chopped — 150 g feta cheese, crumbled — 250 ml parsley Dressing: vinegar, sunflower oil […]

Sri Lankan Cuisine Sri Lanka Kitchen Food Recipe
Sri Lankan Foods

Cucumber Salad (To Accompany Curries)

Cucumber Salad Cucumber Salad Ingredients: — 1 cucumber — 1 onion — 2 small green peppers — 1 tomato — 1 tsps Black pepper powder — to taste salt — pinch sugar — 1 tsp […]

Korean Cuisine Korea Kitchen Food Recipe
Korean Food

Kkakdugi Recipe (Diced Radish Kimchi)

Kkakdugi Kkakdugi is a variety of kimchi in Korean cuisine. Usually, it has all the ingredients of kimchi, but the baechu used for kimchi is replaced with Korean white radish (called mu, 무 in Korean). […]

Azerbaijani cuisine Azerbaijan kitchen food recipe
Azerbaijani Food

Fesenjan Recipe

Lobya Fesenjan Recipe Ingredients for Fesenjan: — Red beans– 100 gr. — onion – 30 gr. — melted butter – 20 gr. — kernel of a nut – 30 gr. — vinegar – 20 gr. […]

Russian Cuisine Russia Kitchen Food Recipe
Russian Cuisine

Russian Vegetable Salad With Fish

Russian Vegetable Salad With Fish Ingredients: — 250 g fillet of fish — 1 (100 g) onion — 1 (100 g) beet — 150 g sauerkraut — 2 (200 g) carrots — 50 g salad […]

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