French Cuisine France Kitchen Food Recipe
French Recipes

Brioche Braid

Brioche Braid Ingredients (makes 1 loaf.) 1 package active dry yeast 3/4 cup warm water 2 tablespoons sugar 1 teaspoon salt 3 cups unbleached flour 3 eggs 1/2 cup soft butter 1 cup diced Fontina, […]

Georgian Cuisine Georgia Kitchen Food Recipe
Georgian Cuisine

Khinkali Recipe

Khinkali Recipe Xinkali or Khinkali… Ingredients: — 1.5 pounds of ground lamb and beef, combined (we actually used only lamb, and using only beef is fine as well). — 2-3 large onions, minced finely. — […]

Finnish Cuisine Finland Kitchen Food Recipe
Finnish Cuisine

Karelian Pasties – Karjalanpiirakat

Karelian Pasties – Karjalanpiirakat Ingredients: — 1 decilitre water — ½ – 1 tsp salt — 2½ decilitre rye flour Rice filling: — 2,5 decilitre water — 1 litre milk — 2,5 decilitre rice — […]

Azerbaijani cuisine Azerbaijan kitchen food recipe
Azerbaijani Food

Sheki Pakhlavasi

Sheki Pakhlavasi Recipe Pakhlava or paxlava… Shaki is the name of a region in Azerbaijan, famous with pakhlava and halva. Pakhlava or paxlava (from “Baklava” in Turkey language) is a traditional dessert with sherbet, well […]

Azerbaijani cuisine Azerbaijan kitchen food recipe
Azerbaijani Food

Shakarbura Recipe

Shakarbura Recipe Shakarbura Recipe Ingredients: — Extra quality wheat flour – 240 gr. — melted butter – 60 gr. — whole milk – 80 gr. — egg – 1 — leaven – 8 gr. — […]

Azerbaijani cuisine Azerbaijan kitchen food recipe
Azerbaijani Food

Meat Gutab Recipe

Gutab Recipe Gutab or qutab… Gutab is an well known Azerbaijani dish, made from thinly rolled dough that is cooked briefly on a convex griddle known as saj. Gutab or Qutab is made by creating […]

Azerbaijani cuisine Azerbaijan kitchen food recipe
Azerbaijani Food

Dushbara Recipe

Dushbara Recipe Dushbara (Azerbaijani: Düşbərə) is a traditional Azerbaijani meal. It is a sort of dumplings of dough filled with ground meat and condiments. Dushbara is also spelled as Düşbere. Typical ingredients include: flour, ground […]

advertisement