Sri Lankan Cuisine Sri Lanka Kitchen Food Recipe

Yellow Fish Curry

Yellow Fish Curry Recipe

(not spicy)

Ingredients:

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1Lb King fish (or Salmon or Tuna or Shark or Scallops )
2 cups coconut milk
3 cups water
1 onion
2 tbsp mustard
1 tsp turmeric
1 tsp garlic
to taste salt
1 tbsp lime juice

Directions for Yellow Fish Curry:

Wash the fish and cut steaks into cubes. Add water, onions, salt garlic, mustard and fish cook for 15 minutes. Add coconut milk allow to stand for 1 minute. Finally add the lime juice.

Enjoy your meal.

Yellow Fish Curry

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