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Noodles (Sri Lankan Style)

Noodles (Sri Lankan Style)
1 May 2016
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Ingredients:

1 pack Egg Noodles
1/4 lb grated carrots
1/4 lb French Cut Beans
1/4 lb Diced cabbage
2 eggs
1 onion
2 tomatoes
1/4 lb butter (or margarine)
to taste salt

Cooking Instructions:

Thaw the beans and remove any excess water using a paper towel Add the noodles to boiling water and leave for 2 minutes. Take out and allow excess water to drain.

Add a little butter and fry the eggs. Stir while frying them to break into small pieces. Remove the egg and place in a dish to be used later.

Add butter to a large pan at medium heat. Add the onions first and fry for 1 minute. Then add all the vegetables and fry for 3 minutes. Add salt. Mix in the noodles and the fried egg.



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