1 pack Egg Noodles
1/4 lb grated carrots
1/4 lb French Cut Beans
1/4 lb Diced cabbage
1/4 lb butter (or margarine)
to taste salt
Thaw the beans and remove any excess water using a paper towel Add the noodles to boiling water and leave for 2 minutes. Take out and allow excess water to drain.
Add a little butter and fry the eggs. Stir while frying them to break into small pieces. Remove the egg and place in a dish to be used later.
Add butter to a large pan at medium heat. Add the onions first and fry for 1 minute. Then add all the vegetables and fry for 3 minutes. Add salt. Mix in the noodles and the fried egg.