Eggplant Curry Recipe
Ingredients for Eggplant Curry
- 1 (approx 1lb) Egg plant
- 1 oz oil
- 1 oz milk (Coconut or Cows)
- 2 tsps Curry powder
- 1 tsps Red pepper powder
- to taste salt
- pinch sugar
- 2 tsps vinegar (or lime)
- One onion
Directions for Eggplant Curry
Wash Eggplant and cut into small pieces.
Add oil to frying pan, and heat to boiling point.
Add eggplant and fry until a light brown color (golden color).
Allow to drain on paper towel to remove excess oil.
Add the fried Eggplant, milk, curry powder, red pepper, salt, sugar, and vinegar to a pot and cook for 3 minutes.
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