Ingredients for Spanish Rice:
- 1 teaspoon olive oil
- ½ cup white rice
- ½ cup chopped onion
- 1 garlic clove, minced
- ¼ cup tomato sauce
- 1 cup chicken broth
- ½ teaspoon oregano
Directions for Spanish Rice:
1. In a small heavy saucepan, cook rice in oil over moderately high heat, stirring constantly, until the rice sounds like wet sand (3 to 4 minutes).
2. Add the onion and garlic and cook one more minute, stirring constantly.
3. Add remaining ingredients and bring to boil.
4. Reduce heat to low. Cover tightly and simmer 15 minutes.
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