Scottish Cuisine Scotland Kitchen Food Recipe

Escalope of Salmon with Vermouth

Escalope of Salmon with Vermouth

Ingredients for Escalope of Salmon with Vermouth

– 4 escalopes of salmon (or steaks)
– 1 oz Butter
– 2 tablespoons dry vermouth
– ¼ pt Double cream
– Zest of half a lemon
– Salt and pepper
– Dill for garnish

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Directions for Escalope of Salmon with Vermouth

Melt the butter in a saute pan.

Add the escalopes and cook over a high heat, remove and keep warm. Add the vermouth, lemon rind and cream, season and boil until the sauce thickens slightly, pour over salmon.

Garnish with dill sprigs.

Serve with boiled potatoes and french beans.

Escalope of Salmon with Vermouth

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