Russian Cuisine Russia Kitchen Food Recipe

Russian Black Bread Recipe

Russian Black Bread Recipe

Yield: 1 servings

Ingredients:

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  • 1 1/3 c Water
  • 1 1/3 tb Vinegar
  • 1 1/3 tb Barley malt syrup
  • 2 2/3 tb Vegetable oil
  • 2/3 ts Sugar
  • 1 ts Salt
  • 2 tb Unsweetened cocoa
  • 1/2 ts Minced dried onion
  • 1 ts Instant coffee granules
  • 2 2/3 ts Caraway seed
  • 1/4 ts Fennel
  • 2/3 c Oat bran
  • 2 c Bread flour
  • 1 1/3 c Rye flour
  • 2 1/2 ts Yeast

Cooking Instructions:

Bring all ingredients to room temperature and pour into bakery, in
order. Set “baking control” at 10 o’clock. Select “white bread” and
push Start.

In hot & humid weather, use 1/8 c less water.

Notes: Eat this wonderful hearty bread with soup and/or salad or
serve it as an appetizer with a crab dip. You may substitute dark
molasses for the barley malt syrup.

Russian Black Bread Recipe

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