Russian Cuisine Russia Kitchen Food Recipe

Russian Black Bread Recipe 3

Yield: 1 servings

FOR 1-1/2 LB. LOAF
1 pk Yeast
1 tb White sugar
1 1/2 c Bread flour
1 1/2 c Medium rye flour
1/4 c Whole wheat flour
1/2 c Unprocessed bran flakes
1 tb Caraway seeds
1 ts Salt
1 ts Instant coffee powder
1/4 ts Fennel seeds

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HEAT THE FOLLOWING OVER LOW

HEAT; STIRRING FREQUENTLY

TILL CHOCOLATE AND BUTTER

MELT. COOL TO 105-115 F
1 c Plus 2 Tbsp water
2 tb Molasses
2 tb Cider vinegar
2 tb Butter
1/2 oz Unsweetened chocolate

Add all ingredients to the pan, select white bread and push start.

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