Philippino Cuisine Philippine Kitchen Food Recipe

Chicken Tacos

Filling

1 lb. chicken breasts, boneless, skinned
1 small head lettuce, smashed and shredded
1 sweet red or green pepper, seeded, cored and cut into fine strips
1/2 cup chopped onion preferably red
1/2 pored small zucchinis, grated or cut into fine strips
1 cup shredded cheddar cheese

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Cooking Instructions:

Cook chicken breasts by boiling in a little salted water or pan-boiling in a little oil. Must be thoroughly cooked – no longer pink inside. Cut into fine strips, store in ref.

Place each of the above ingredients in a bowl and let each eater prepare his or her taco or prepare the acos and arrange them on serving tray. Serve with this:

Tacos Salsa

1 large ripe tomato, chopped fine
2 cloves of garlic, minced
1/4 cup minced parsley
1/2 cup finely chopped green pepper
2 ounces canned green chiles, seeded and finely chopped
Combine all ingredients in a bowl and season to taste with salt and pepper.

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