1 cup flour
1/2 to 1 cup mashed ripe bananas
2 tsp. baking powder
1 tablespoon sugar
2 eggs, separated
1 tablespoon butter, melted
Sift together flour, baking powder and sugar into medium mixing bowl. Mix milk melted butter and egg yolks and pour into dry ingredients, stirring just enough to blend. Add the mashed bananas and stir to blend. Beat egg whites until stiff, then fold into first mixture. Cook by spoonfuls in lightly greased pan over medium heat. When puffed and cooked around edges, turn pancakes and brown under sides.
Serve while hot with butter and syrup.