This sounds really weird, I know, but it’s actually quite good. You’ll see avocado ice cream in Asian supermarkets that carry foods and ingredients from the Philippines, and this is close to that. Give it a try, you might be surprised. Thanks to Nathan Chua for the recipe.
1/3 quart whole milk
3 tablespoons sugar
2 scoops vanilla ice cream
Blend. Drink. SHARE With Your Friends: