Palestinian Cuisine Palestine Kitchen Food Recipe

Tabbouli Salad


1 bunch of parsley, washed and finely chopped
2 medium tomatoes finely chopped
1 medium onion finely chopped
A dash of dried mint, or few green leaves finely chopped
1/4 cup olive oil (could use less)
1/3 cup lemon Juice (more or less depending on taste)
A dash of salt
A dash of pepper
1/3 cup bulgar or less (optionally soaked for 30 minutes)



You may need to adjust the lemon juice and oil according to your taste

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