Featured Recipes
Whole Cabbage Kimchi The traditional whole cabbage kimchi is a typical Seoul kimchi and one of the most popular in Korea. The cabbage is stuffed with a combination of aromatic vegetables, pickled fish, and fresh oysters. Here, the radishes mixed with Korean watercress and Indian mustard leaves add an aromatic taste to the cabbage, and pickled baby shrimp [...]
Yakh Dar Behesht (Iranian Dessert) Ingredients: (4 servings) rice-flour, 100 grams starch, 150 grams sugar, 500 grams rosewater, 1/2 cup milk, 1 litre water, 1 litre crushed pistachios, 50 grams Directions: Yakh Dar Behesht (Ice-in-Heaven) is a delicious dessert that is easy to make. Dissolve starch well in cold water and dissolve rice-flour well in cold milk. Mix the two [...]
Our Sublime Hot Fudge Sauce Make a double batch, to pour over toasted pound cake or your favorite ice cream. It will keep in the refrigerator for up to one week; to reheat, zap the amount you need in the microwave on medium, or warm over low heat in a saucepan on the stovetop. Yields: About 1 3/4 cups Work [...]
Vinaigrette Salad Dressing Ingredients Serves 12 3-4 cloves garlic, finely chopped 3-4 slices red onion, finely chopped Herbes de Provence (or thyme, oregano, etc.) to taste 3 oz. wine vinegar or apple cider vinegar 2 Tbs. lemon juice (optional) lemon zest to taste (optional) Directions 2 oz. olive or vegetable oil Put garlic and onions in a jar [...]
Nargesi-Esfanaj (Spinach and Eggs) Required Ingredients: (3 servings) fresh spinach, 1 kg 3 eggs 2-3 onions, thinly sliced cooking oil salt black pepper Directions: Wash spinach and cut into small pieces. Slightly cook with half a cup of water and a bit of salt over medium heat for a few minutes. Drain water (using the back of a spoon [...]
Recent Recipes
Israeli Wheat Berry Stew (Vegan)
Comments (0) | July 27, 2011
(Servings: 8.) Ingredients: 5 cup Trader Joe’s maranara and the rest water 1 1/2 cup Great northern beans 1 cup wheat berries 6 small potatoes — cut in half 1 large onion — sliced 4 clove garlic — minced 5 tsp cumin — ground 3 tsp tumeric 1/2 tsp black pepper — ground 2 green [...]
Italian Stuffed Mushrooms
Comments (0) | July 26, 2011
Ingredients: 1 lb hot Italian sausage 1 slice finely chopped onion 1/2 green pepper, finely diced 1/4 tsp garlic powder 1/4 cup dry bread crumbs dash of pepper 1/4 tsp salt ca. 1 1/4 cups spaghetti sauce 40 large mushroom caps oil mozzarella cheese Instructions: Cook Italian sausage, onion, green pepper, garlic powder, and a [...]
Mexican Fondue
Comments (0) | July 25, 2011
Ingredients: 2lb lean rump steak Mexican Sauce – 1 tablespoon oil 1/2 a Spanish onion finely chooped 1 clove garlic crushed 14oz can tomatoes 2 tablespoons tomato puree (paste) 1/2 teaspoon chill powder 1 fresh green chilli seeded and finely chopped salt and pepper Method: Cut meat int 1″ cubes and put onto a serving [...]
Veal Milanese
Comments (0) | July 24, 2011
Ingredients: 1 1/2 lb leg veal cubed 3 tablespoons seasoned plain flour 3 eggs beaten 4 oz / 1 cup dry breadcrumbs 2 teaspoons finely grated lemon peel Italian Sauce – 2 tablespoons olive oil 1 onion finely chopped 1-2 cloves garlic crushed 1 1/2 lb ripe tomatoes skinned and chopped 5 tablespoons dry white [...]
Wild Rice Soup
Comments (0) | July 23, 2011
Ingredients 1 cup of potatoes cubed 1 cup of cubed carrots 3 tbs. Of beef soup base Boiling beef or deer meat 1 pound of wild rice Diced up small onion 1/2 cup celery Directions Brown the meat in flour Throw meat kettle and boil for an hour and throw the rest of ingredients in [...]
Vegetarian Green Chile
Comments (0) | July 22, 2011
I serve this sauce over enchiladas, burritos, eggs, beans, using fresh New Mexico green chiles. Do not use canned chiles for this recipe. (They just don’t taste like green chiles to me.) Amounts are approximate. I usually just dump ingredients, esp. chile and garlic, until it looks “right”. This is a very forgiving recipe and [...]
Succotash
Comments (0) | July 22, 2011
Ingredients 3 Tbsp. butter 1/4 cup red bell pepper, chopped 1/4 cup green bell pepper, chopped 2 cups fresh corn kernels 2 cups frozen lima beans 1/4 cup chicken stock salt and pepper, to taste Directions Melt one Tbsp. of butter in a nonstick skillet over medium-high heat. Add the red and green bell peppers [...]
Cherokee Bread Pudding
Comments (0) | July 21, 2011
Ingredients 2-1/2 cups toasted bread cubes 2-1/2 cups scaled milk 1 cup butter 1/2 cup sorghum pinch of salt 2 eggs, beaten 1 tablespoon pure maple syrup Directions Preheat oven to 350°F. Lightly grease a casserole dish. Pour scalded milk over bread; let stand 5 minutes. Heat sorghum, butter, and salt in a saucepan. Gradually [...]
