Featured Recipes
Whole Cabbage Kimchi The traditional whole cabbage kimchi is a typical Seoul kimchi and one of the most popular in Korea. The cabbage is stuffed with a combination of aromatic vegetables, pickled fish, and fresh oysters. Here, the radishes mixed with Korean watercress and Indian mustard leaves add an aromatic taste to the cabbage, and pickled baby shrimp [...]
Yakh Dar Behesht (Iranian Dessert) Ingredients: (4 servings) rice-flour, 100 grams starch, 150 grams sugar, 500 grams rosewater, 1/2 cup milk, 1 litre water, 1 litre crushed pistachios, 50 grams Directions: Yakh Dar Behesht (Ice-in-Heaven) is a delicious dessert that is easy to make. Dissolve starch well in cold water and dissolve rice-flour well in cold milk. Mix the two [...]
Our Sublime Hot Fudge Sauce Make a double batch, to pour over toasted pound cake or your favorite ice cream. It will keep in the refrigerator for up to one week; to reheat, zap the amount you need in the microwave on medium, or warm over low heat in a saucepan on the stovetop. Yields: About 1 3/4 cups Work [...]
Vinaigrette Salad Dressing Ingredients Serves 12 3-4 cloves garlic, finely chopped 3-4 slices red onion, finely chopped Herbes de Provence (or thyme, oregano, etc.) to taste 3 oz. wine vinegar or apple cider vinegar 2 Tbs. lemon juice (optional) lemon zest to taste (optional) Directions 2 oz. olive or vegetable oil Put garlic and onions in a jar [...]
Nargesi-Esfanaj (Spinach and Eggs) Required Ingredients: (3 servings) fresh spinach, 1 kg 3 eggs 2-3 onions, thinly sliced cooking oil salt black pepper Directions: Wash spinach and cut into small pieces. Slightly cook with half a cup of water and a bit of salt over medium heat for a few minutes. Drain water (using the back of a spoon [...]
Recent Recipes
Baked Salmon with Dill
Comments (0) | April 05, 2011
Ingredients – 4 salmon steaks – 1 oz Butter – Zest and juice of half a lemon – 4 sprigs of dill – Salt and pepper Directions Place the butter, dill and lemon zest between the steaks. Season and pour the lemon juice over the salmon. Wrap in tinfoil and bake for 25 mins at [...]
Satay Sampi (Beef Satay)
Comments (0) | April 04, 2011
Balinese satay is usually cooked over charcoal made from dried coconut shells, on a small ceramic grille, which gives them a delicious smoky and slightly charred flavour. This recipe may be cooked on a barbecue grille, or in the grille of a domestic oven. Satay paste Ingredients… 3 cloves of garlic (crushed). 2 cm. of [...]
Tangerine-Peel Chicken
Comments (0) | April 04, 2011
Ingredients 1 tbs. finely shredded tangerine or orange peel 4 boneless skinless chicken breasts 1/4 c. water 2 tbs. soy sauce 1 tbs. rice wine or dry white wine 1 tsp. cornstarch 1 tsp. sugar 1/2 tsp. Szechwan peppercorns crushed 1 tbs. cooking oil 2 cloves garlic minced 4 dried red chili peppers 12 green [...]
Dark Fruit Cake
Comments (0) | April 04, 2011
SHOPPING LIST: allspice, baking soda, butter or margarine, cherries, citron peel, cinnamon, cloves, currents, eggs, flour, mixed peel, molasses, raisins, salt, sugar INGREDIENTS FRUIT 2 cups candied citron peel, 2 cups of candied mixed peel, 2 cups of candied cherries, 2 cups of currents, 2 cups of raisins Mix 1 cup of flour with fruit [...]
Cuscus bil-Bosla
Comments (0) | April 04, 2011
Ingredients: 1 1/2 lb Cuscus 1 large spoon of oil 1 tea spoon of salt 1/2 cup water 4 large onions 2 spoons (medium) of butter 5 slices of lamb meat 1 cup garbanzi beans 2 potatoes 2 jalapenos 1/2 spoon chilli pepper 2 spoons tomato paste The Sauce: Pour oil in a frying pan, [...]
Egg Plant Curry
Comments (0) | April 04, 2011
Ingredients 1 (approx 1lb) Egg plant 1oz oil 1oz milk (Coconut or Cows) 2 tsps Curry powder 1 tsps Red pepper powder to taste salt pinch sugar 2 tsps vinegar (or lime) One onion Directions Wash Egg plant and cut into small pieces. Add oil to frying pan, and heat to boiling point. Add egg [...]
Escalope of Salmon with Vermouth
Comments (0) | April 04, 2011
Ingredients – 4 escalopes of salmon (or steaks) – 1 oz Butter – 2 tablespoons dry vermouth – ¼ pt Double cream – Zest of half a lemon – Salt and pepper – Dill for garnish Directions Melt the butter in a saute pan. Add the escalopes and cook over a high heat, remove and [...]
Bolognaise
Comments (0) | April 03, 2011
Ingredients 1/2 large carrot 1-2 medium onions 1 lb mince 1 tin tomatoes 1/2 tin tomato puree 6 slices pepperoni 4 slices salami 2 parts marjoram 1 part rosemary 3 parts basil 1/2 teaspoon black pepper 1 teaspoon parmesan (or to taste) 2 cloves of garlic a little smoked ham, peppers, mushrooms and pickled onions [...]
