Featured Recipes
Whole Cabbage Kimchi The traditional whole cabbage kimchi is a typical Seoul kimchi and one of the most popular in Korea. The cabbage is stuffed with a combination of aromatic vegetables, pickled fish, and fresh oysters. Here, the radishes mixed with Korean watercress and Indian mustard leaves add an aromatic taste to the cabbage, and pickled baby shrimp [...]
Yakh Dar Behesht (Iranian Dessert) Ingredients: (4 servings) rice-flour, 100 grams starch, 150 grams sugar, 500 grams rosewater, 1/2 cup milk, 1 litre water, 1 litre crushed pistachios, 50 grams Directions: Yakh Dar Behesht (Ice-in-Heaven) is a delicious dessert that is easy to make. Dissolve starch well in cold water and dissolve rice-flour well in cold milk. Mix the two [...]
Our Sublime Hot Fudge Sauce Make a double batch, to pour over toasted pound cake or your favorite ice cream. It will keep in the refrigerator for up to one week; to reheat, zap the amount you need in the microwave on medium, or warm over low heat in a saucepan on the stovetop. Yields: About 1 3/4 cups Work [...]
Vinaigrette Salad Dressing Ingredients Serves 12 3-4 cloves garlic, finely chopped 3-4 slices red onion, finely chopped Herbes de Provence (or thyme, oregano, etc.) to taste 3 oz. wine vinegar or apple cider vinegar 2 Tbs. lemon juice (optional) lemon zest to taste (optional) Directions 2 oz. olive or vegetable oil Put garlic and onions in a jar [...]
Nargesi-Esfanaj (Spinach and Eggs) Required Ingredients: (3 servings) fresh spinach, 1 kg 3 eggs 2-3 onions, thinly sliced cooking oil salt black pepper Directions: Wash spinach and cut into small pieces. Slightly cook with half a cup of water and a bit of salt over medium heat for a few minutes. Drain water (using the back of a spoon [...]
Recent Recipes
Tabbouli Salad
Comments (0) | April 18, 2011
Ingredients 1 bunch of parsley, washed and finely chopped 2 medium tomatoes finely chopped 1 medium onion finely chopped A dash of dried mint, or few green leaves finely chopped 1/4 cup olive oil (could use less) 1/3 cup lemon Juice (more or less depending on taste) A dash of salt A dash of pepper [...]
Beef Steaks
Comments (0) | April 17, 2011
Many of us simply can’t afford to have beef often so it is something to look forward to on special occasions like Christmas. For most Filipinos, morcon is the beef dish for the holidays but why not try this one? Ingredients: 6 cube steaks (1 1/2 pound in all) 2 large eggs, beaten lightly 1 [...]
Kobbari Annamu (Coconut Rice)
Comments (0) | April 17, 2011
Preparation time: 30 minutes Serves 4 Required ingredients: Basmati Rice — 2 cups Butter — 5 tbsp. Coconut (medium size) — 1 Salt to taste. Cashew nuts — 15 Onion (medium) — 1 pinch Water — 3.5 cups Cinnamon — 1 inch stick Cardamom –3 Cloves — 4 Turmeric — a pinch Cooking Instructions: Wash [...]
Reshmi Kabab
Comments (0) | April 17, 2011
Ingredients: 2 lb boneless chicken 4 medium sized onions 2″ ginger 8 cloves garlic 1 bunch of coriander (cilantro) leaves 1 tsp cummin (jeera) seeds white pepper to taste (around 1 tsp if you don’t have a prior) 1 tsp garam masala (available in indian stores) 2 eggs salt to taste (for garnishing) lemon spring [...]
Jocon (Chicken In Green Sauce)
Comments (0) | April 17, 2011
Ingredients: 1 chicken, cut into serving pieces, loose skin and fat discarded 4 cups water 1 tsp salt 2 tortillas, sliced 1 Tbs pepitoria (squash seeds) 1/2 cup sesame seeds 1 cup cilantro, packed 1 cup sliced scallions, green part only 1/2 cup sliced tomatillos 1 to 2 tsp hot green chile slices 1 Tbs [...]
Hasaa Lawsa
Comments (0) | April 17, 2011
Ingredients: Flour ½ cup tomato juice garlic ½ spoon kosbor and krawiya oil filfil ahmar 2 jalapenos bzaar Tomato paste salt Directions: Chopped garlic and oil in a pan and heat till its change colour. Add the jalapeno, tomato paste, tomato juice, kosbor, krawiya, salt, bzaar and filfil ahmar. Heat for a while then add [...]
Aseeda Recipe
Comments (0) | April 17, 2011
Ingredients: 2 cups of flour 3 cup water Honey Butter Oil Salt Directions: Water, salt to be in frying pan & heat it up. Add 1 spoon of oil. Add flour while stir the mixture quickly with wooden spoon. Remove the mix and keep stirabout in a large bowl until it soften. (Become aseeda) Add [...]
Falafel Recipe
Comments (0) | April 17, 2011
Falafel Makes 35 patties Cooking time is about 5 minutes per batch Ingredients 375g (1/2 lb) broad/fava beans, soaked overnight 375g (1/2 lb) chick peas, soaked overnight 2 cloves garlic, crushed very good 1 large brown onion, finely chopped 4 large spring oniones, finely chopped 1/2 hot red or green pepper, finely chopped or ground [...]
