Featured Recipes
Whole Cabbage Kimchi The traditional whole cabbage kimchi is a typical Seoul kimchi and one of the most popular in Korea. The cabbage is stuffed with a combination of aromatic vegetables, pickled fish, and fresh oysters. Here, the radishes mixed with Korean watercress and Indian mustard leaves add an aromatic taste to the cabbage, and pickled baby shrimp [...]
Yakh Dar Behesht (Iranian Dessert) Ingredients: (4 servings) rice-flour, 100 grams starch, 150 grams sugar, 500 grams rosewater, 1/2 cup milk, 1 litre water, 1 litre crushed pistachios, 50 grams Directions: Yakh Dar Behesht (Ice-in-Heaven) is a delicious dessert that is easy to make. Dissolve starch well in cold water and dissolve rice-flour well in cold milk. Mix the two [...]
Our Sublime Hot Fudge Sauce Make a double batch, to pour over toasted pound cake or your favorite ice cream. It will keep in the refrigerator for up to one week; to reheat, zap the amount you need in the microwave on medium, or warm over low heat in a saucepan on the stovetop. Yields: About 1 3/4 cups Work [...]
Vinaigrette Salad Dressing Ingredients Serves 12 3-4 cloves garlic, finely chopped 3-4 slices red onion, finely chopped Herbes de Provence (or thyme, oregano, etc.) to taste 3 oz. wine vinegar or apple cider vinegar 2 Tbs. lemon juice (optional) lemon zest to taste (optional) Directions 2 oz. olive or vegetable oil Put garlic and onions in a jar [...]
Nargesi-Esfanaj (Spinach and Eggs) Required Ingredients: (3 servings) fresh spinach, 1 kg 3 eggs 2-3 onions, thinly sliced cooking oil salt black pepper Directions: Wash spinach and cut into small pieces. Slightly cook with half a cup of water and a bit of salt over medium heat for a few minutes. Drain water (using the back of a spoon [...]
Recent Recipes
Biriani Recipe
Comments (0) | April 26, 2011
A dish that originated from the Kenya Coast. Ingredients 1 kg. meat (mutton leg, a lean cut of beef, goat or chicken) 1 kg. rice 1 kg. onions 1 kg. potatoes 1 medium size unripe pawpaw 300 ml. (1.5 cups) sour milk or yoghurt 2 limes 1/4 kg. tomatoes 1 small bulb of garlic small [...]
Batchoy
Comments (0) | April 25, 2011
(An adaptation of the original recipe) In five cups water, boil the following until almost tender – 1/2 lb. pork liempo, 1/2 lb. pork liver, 1 pork heart, 1 pork kidney. Set aside to cool, then cut each into strips. Save the broth. In wok, heat 2 tablespoons cooking oil, saute 2 cloves garlic, minced, [...]
Palak Paneer (Spinach And Cheese Curry)
Comments (0) | April 25, 2011
Preparation time: 40 minutes Serves: 4 Required ingredients: Spinach — 1 pound Tomato — 1 medium Onion — 1 medium Paneer — 2 cups (1 inch cubes)* Green chile — 3 long Cloves — 4 Cinnamon — 1 inch stick Garlic Paste — 1 tsp Ginger — 1 tsp (chopped) Oil — 3/4 th of [...]
Okra Fry
Comments (0) | April 25, 2011
Preparation time: 15 minutes Serves: 4 Required ingredients: Okra — 1 pound (half inch pieces) Onion — 1 large Crushed Garlic — 0.5 tsp. Red Chili Powder — 1 tsp. Yoghurt (plain) — 0.5 cup Green Chile — 2 medium (sliced length wise) Turmeric — 0.25 tsp. Salt to taste Oil — 3 tbsp. Instructions: [...]
Sweet And Sour Sauce
Comments (0) | April 25, 2011
(Makes 1 Cup) Serve this all purpose sauce with fried wontons or chicken, turkey or fish. Ingredients 4 tablespoons distilled white vinegar 4 tablespoons sugar 1 tablespoon catsup 2 tablespoons soy sauce half Cup Chicken Broth 1 tablespoon cornstarch mixed with 3 tablespoons water Directions 1. Combine all the ingredients except the cornstarch mixture in [...]
Kuay Namuan
Comments (0) | April 25, 2011
(Bananas Cooked In Coconut Milk) Serves. 6 Ingredients: 8 large ripe bananas 2 cups thick coconut milk 2 tablespoons sugar Directions: Peel and cut each banana into 3 or 4 pieces. Heat the thick coconut milk in a saucepan until you see the oil floating on top.This takes about 10 15 minutes on low heat. Add [...]
Chicken Makhani
Comments (0) | April 25, 2011
Ingredients: 2 pounds of (bony) chicken 1 cup yogurt (dahi) 1″ piece of ginger 8 cloves garlic 2 tbs lime juice 4″ stick of cinnamon 8 cloves 8 cardamoms 10 black peppercorns 1 tbs oil 2.25 pounds tomatoes 1 tsp. dried fenugreek leaves (optional) 1 tbs. white pepper powder (essential) 1 ounce cream (optional but [...]
Naan Bread
Comments (0) | April 25, 2011
Ingredients: 1 1/2 pkg active dry yeast 1 tsp sugar 4 1/4 cups all purpose flour 1 1/2 tsp salt 1/2 cup yogurt 1 lightly beaten egg 5 tbsp melted ghee (or clarified butter) 2 tbsp poppy or sesame seeds Directions: 1. Put yeast, sugar and 5 tbsp water in small bowl. Stir. Let stand [...]
