Featured Recipes
Whole Cabbage Kimchi The traditional whole cabbage kimchi is a typical Seoul kimchi and one of the most popular in Korea. The cabbage is stuffed with a combination of aromatic vegetables, pickled fish, and fresh oysters. Here, the radishes mixed with Korean watercress and Indian mustard leaves add an aromatic taste to the cabbage, and pickled baby shrimp [...]
Yakh Dar Behesht (Iranian Dessert) Ingredients: (4 servings) rice-flour, 100 grams starch, 150 grams sugar, 500 grams rosewater, 1/2 cup milk, 1 litre water, 1 litre crushed pistachios, 50 grams Directions: Yakh Dar Behesht (Ice-in-Heaven) is a delicious dessert that is easy to make. Dissolve starch well in cold water and dissolve rice-flour well in cold milk. Mix the two [...]
Our Sublime Hot Fudge Sauce Make a double batch, to pour over toasted pound cake or your favorite ice cream. It will keep in the refrigerator for up to one week; to reheat, zap the amount you need in the microwave on medium, or warm over low heat in a saucepan on the stovetop. Yields: About 1 3/4 cups Work [...]
Vinaigrette Salad Dressing Ingredients Serves 12 3-4 cloves garlic, finely chopped 3-4 slices red onion, finely chopped Herbes de Provence (or thyme, oregano, etc.) to taste 3 oz. wine vinegar or apple cider vinegar 2 Tbs. lemon juice (optional) lemon zest to taste (optional) Directions 2 oz. olive or vegetable oil Put garlic and onions in a jar [...]
Nargesi-Esfanaj (Spinach and Eggs) Required Ingredients: (3 servings) fresh spinach, 1 kg 3 eggs 2-3 onions, thinly sliced cooking oil salt black pepper Directions: Wash spinach and cut into small pieces. Slightly cook with half a cup of water and a bit of salt over medium heat for a few minutes. Drain water (using the back of a spoon [...]
Recent Recipes
Pad Mii Korat
Comments (0) | May 18, 2011
Ingredients ~~~~~~~~~~~ 1/2 pack of rice sticks 1 lb. of chicken (shrimp, beef or even fish!) cut in medium sized pieces 2 tablespoons of sii-iiw^dam- (sweetened soy sauce) 2 tablespoons of nam^phlaa- (fish sauce) 1 teaspoon of chilli power 2 tablespoons of nam^taan-pip^ (palm sugar) 2 tablespoons of chopped hOOm+dAAng- (red onion) 1 tablespoon of [...]
Kangaroo Dish
Comments (0) | May 18, 2011
Ingredients: 250g Kangaroo Back Loin 1 Sweet Potato 1 Potato (large) 3 Baby Onions (roasted in the oven) 200ml Beef Jus (fancy name for beef stock – Ed) 1 TBL Bush Tomato Chutney 1 Parsnip 50g Butter Method: Make a mashed potato with both the sweet potato and normal potato with butter and seasoning. Place [...]
Lobster Newburg
Comments (0) | May 17, 2011
Ingredients: 1/4 cup margarine or butter 1 1/2 tablespoons flour 1 lb. (2 cups) cooked Lobster meat, cut into chunks 1/2 teaspoon salt Dash paprika 1/4 cup dry sherry or dry white wine 2 egg yolks, slightly beaten 1 1/2 cups light cream Cooking Instructions: In a medium saucepan or top of double boiler, melt [...]
Steamed Whole Lobster
Comments (0) | May 17, 2011
As simple as it is, it is still the most popular favorite! Fill a large steamer or deep cooking pot with water to a depth of about 2 inches. Bring to a rapid boil. Place the fresh Lobster on a steamer rack and cover. Return to a boil and steam for about 18-20 minutes or [...]
Picado De Rabano (Radish Salad)
Comments (0) | May 17, 2011
Ingredients: 1/2 pound radishes (about 20) 12 fresh mint leaves, finely chopped Salt to taste 1/4 cup of a mix containing 2/3 orange juice and 1/3 lemon juice (or use Seville bitter orange juice if available) Directions: Trim and thinly slice the radishes. Combine sliced radishes with remaining ingredients in a bowl and serve as [...]
Nahm Prik Ohng
Comments (0) | May 17, 2011
Nahm prik ohng is a regional dish whose popularity extends to all parts of Thailand. A tasty meat sauce studded with tomatoes and onions, it’s traditionally served in small bowl along with raw vetables, crisp-fried pork skins, and sticky rice, all of which are dipped into the moderately spicy sauce. Ingredients: 7-10 small dried red [...]
Brownie Pudding
Comments (0) | May 16, 2011
A “magical” dessert that separates during baking into a rich and fudgy brownie on top of a silky chocolate pudding. Serve hot, before the pudding gets absorbed by the brownie! Serves: 8 Work Time: 20 minutes Total Time: 50 minutes Ingredients: 2 teaspoons instant-coffee powder or granules 1 cup all-purpose flour 1/2 cup sugar 2 [...]
Pasta with Chile Ancho Sauce
Comments (0) | May 16, 2011
Serves: 4 Ingredients 250gr. cooked and strained pasta 4 Ancho chiles (roasted) 1 teaspn finely chopped garlic 4 cooked and chopped nopal (optional) 150 gr. green Lima beans 1 teaspn wild majoram 1 teaspn cuminseed 6 tblsp oil Salt and pepper to taste Instructions 1. Put the chiles directly over the stove’s grill and let [...]
