Featured Recipes
Whole Cabbage Kimchi The traditional whole cabbage kimchi is a typical Seoul kimchi and one of the most popular in Korea. The cabbage is stuffed with a combination of aromatic vegetables, pickled fish, and fresh oysters. Here, the radishes mixed with Korean watercress and Indian mustard leaves add an aromatic taste to the cabbage, and pickled baby shrimp [...]
Yakh Dar Behesht (Iranian Dessert) Ingredients: (4 servings) rice-flour, 100 grams starch, 150 grams sugar, 500 grams rosewater, 1/2 cup milk, 1 litre water, 1 litre crushed pistachios, 50 grams Directions: Yakh Dar Behesht (Ice-in-Heaven) is a delicious dessert that is easy to make. Dissolve starch well in cold water and dissolve rice-flour well in cold milk. Mix the two [...]
Our Sublime Hot Fudge Sauce Make a double batch, to pour over toasted pound cake or your favorite ice cream. It will keep in the refrigerator for up to one week; to reheat, zap the amount you need in the microwave on medium, or warm over low heat in a saucepan on the stovetop. Yields: About 1 3/4 cups Work [...]
Vinaigrette Salad Dressing Ingredients Serves 12 3-4 cloves garlic, finely chopped 3-4 slices red onion, finely chopped Herbes de Provence (or thyme, oregano, etc.) to taste 3 oz. wine vinegar or apple cider vinegar 2 Tbs. lemon juice (optional) lemon zest to taste (optional) Directions 2 oz. olive or vegetable oil Put garlic and onions in a jar [...]
Nargesi-Esfanaj (Spinach and Eggs) Required Ingredients: (3 servings) fresh spinach, 1 kg 3 eggs 2-3 onions, thinly sliced cooking oil salt black pepper Directions: Wash spinach and cut into small pieces. Slightly cook with half a cup of water and a bit of salt over medium heat for a few minutes. Drain water (using the back of a spoon [...]
Recent Recipes
Khai Khem (Salted Egg)
Comments (0) | May 20, 2011
Ingredients: 4 cups water 1 cup salt 9 eggs Directions: Combine the water and the salt and heat it with medium temperature; stir well until completely dissolved; take container off the stove and leave it in room temperature. Arrange the eggs in a jar that has locking lid, pour the salt water in, close the [...]
Kluay Khaak
Comments (0) | May 20, 2011
Ingredients: 1 half a bag of rice flour (khaaw”jaaw”) 1 half a bag or sticky rice flour (khaaw”niew+) 1 teaspoon of black pepper 1 teaspoon of salt 2 tablespoons of sugar 3 tablespoons of black sesame seeds 1 bag of sweetened shreded coconuts (found in the “Bakery needs” section) Cooking oil as needed Some sweet [...]
Baked Oatmeal
Comments (0) | May 19, 2011
Ingredients: 1 cup quick cooking oats 2 cups rolled oats ½ cup oil ½ cup brown sugar 2 Eggs 2 cups milk 1 tsp vanilla 1 tsp cinnamon 1 tsp baking powder (Optional raisins, nuts, chopped dates, apples and pears) Directions: Combine all ingredients. Pour into a greased 11×7” casserole and bake at 350 for [...]
Gingerbread With Warm Lemon Sauce
Comments (0) | May 19, 2011
If you prefer dark old-fashioned gingerbread with really robust flavor, try using dark molasses instead of light. Our recipe works well either way. Serves: 9 Work Time: 15 minutes Total Time: 1 hour and 10 minutes Ingredients: 1/2 cup sugar 1/2 cup margarine or butter (1 stick), softened 2 cups all-purpose flour 1 cup light [...]
Lobster Mexicana
Comments (0) | May 19, 2011
Ingredients: 2 cups cooked lobster meat (500 ml) 2 tomatoes, chopped 1/4 cup green pepper, chopped (50 ml) 1/2 cup cereal cream or blend (125 ml) 1/2 tsp. ground cumin (2 ml) 1/4 tsp. ground allspice (1 ml) 1/8 tsp. ground red pepper (0.5 ml) 2 cups unsalted cracker crumbs (500 ml) 1/3 cup margarine, [...]
Summer Lobster Salad
Comments (0) | May 19, 2011
Ingredients: meat from 2 cooked lobster (2) 2 cups baby corn on the cob, precooked (500ml) 1 large yellow bell pepper, cut in (1) strips 2 cups fresh Chinese green beans, cut into (500ml) small pieces 1/4 cup onion, diced (60ml) Instructions: Bring medium saucepan of salted water to boil. Add green beans and cook [...]
Sticky Toffee Pudding
Comments (0) | May 18, 2011
Serves: 12 Work Time: 30 minutes Total Time: 1 hour Ingredients: 1 cup chopped pitted dates 1 teaspoon baking soda 1 cup sugar 10 tablespoons margarine or butter (1 1/4 sticks), softened 1 large egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 cup packed brown sugar 1/4 cup heavy [...]
Delicious Chicken with Guajillo Sauce
Comments (0) | May 18, 2011
Serves: 6 Ingredients 6 chicken legs with thigh 125gr. Guajillo chile 1 small onion 4 cloves of garlic 2 ripe avocados 12 round mini-onions 1 tblsp chicken broth (liquid concentrate) 2 tblsp butter 1/4 cup oil Salt and pepper to taste Instructions 1. Clean the chiles, onions and garlic. Take the seeds out of the [...]
