1 1/2 cups flour
4 teaspoons sugar
2 teaspoons salt
2 1/2 cups milk
Beat eggs and add to milk. Add dry ingredients and milk. Mix alternately.
Pour very, very thin into hot pan (a drop of water will sizzle) (cast iron pan works best for holding heat). Then cook on medium heat. Turn when brown (a couple minutes). Brown other side (a couple minutes). Put powdered sugar, or granulated sugar, or favorite jam, or whatever you like, along diameter; roll into a crepe.
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