Here is a Maori bread recipe from Auntie Ruby Hinemoa Grey, a Ngati Whatua elder from Orakei, Auckland.
3 cups flour (heaped)
1 1/2 teaspoons of baking powder (level)
enough milk or water to make a soft dough
pinch of salt
Flour dust your board or grease the bowl you are using to mix your dry ingredients and knead your dough until firm, then roll out flat.
Warm your tray in the oven, then dust your tray with flour and put your bread in oven at about 350 to 400 degrees, bake 10 minutes or longer on each side until light brown.