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Cherokee Bread Pudding

Cherokee Bread Pudding
27 August 2016
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Ingredients

2-1/2 cups toasted bread cubes
2-1/2 cups scaled milk
1 cup butter
1/2 cup sorghum
pinch of salt
2 eggs, beaten
1 tablespoon pure maple syrup

Directions

Preheat oven to 350°F. Lightly grease a casserole dish. Pour scalded milk over bread; let stand 5 minutes. Heat sorghum, butter, and salt in a saucepan. Gradually pour over bread mixture. Cool. Gradually pour mixture over eggs. Stir in maple syrup. Pour into casserole dish. Place dish in pan of hot water and bake in oven for 50-60 minutes or until firm.

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