Misc Food Recipes

Au Gratin Potatoes

Servings: makes 6 to 8 servings



2 1/2 lbs potatoes
1 Tbsp flour
ground nutmeg
2 Tbsp sherry
2 Tbsp evaporated milk
grated Parmesan cheese
1/2 cup shredded American cheese
4 cups milk
melted butter or margarine


Cook potatoes until tender. Cool, peel, then chop. Season to taste with salt. Add flour and season to taste with nutmeg. Add sherry,
evaporated milk, 1/2 cup Parmesan cheese and American cheese. Stir well. Turn into greased shallow pan and pour in milk, stirring lightly to blend. Sprinkle with additional Parmesan cheese and paprika. Drizzle top with melted butter. Bake at 350F for 30 minutes, adding more milk if necessary. SHARE With Your Friends:

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