Libyan Cuisine Libya Kitchen Food Recipe

Tajeen Lahm Fil Forn

Libyan Cuisine

Tajeen Lahm Fil Forn

Ingredients:

— 1 kg lamb meat
— Onion
— 1 ½ spoon salt
— ½ spoon black pepper
— 1/4 spoon bzaar
— 1/4 spoon chilli pepper
— 1/4 spoon hraraat

advertisement

Tajeen Lahm Fil Forn

Directions:

Slice the meat into wanted sizes. Pour one cup of water in a frying pan an put the tomato paste, the spices and the butter.

Put the meat in the pan. Cover the pan to avoid the steam from getting out. Cook under 350 deg in the oven. Serving with rice.

.

.

SHARE With Your Friends:
Look at the other similar posts:

(Related Posts)

Libyan Cuisine Libya Kitchen Food RecipeDajaj Maghli Libyan Cuisine Libya Kitchen Food RecipeSharbat Khodaar Libyan Cuisine Libya Kitchen Food RecipeHasaa Lawsa Libyan Cuisine Libya Kitchen Food RecipeZlabia
Also SEE:

Related Articles

Azerbaijani cuisine Azerbaijan kitchen food recipe
Azerbaijani Food

Nar – Govurma Recipe

. Nar – Govurma Recipe Ingredients: — Mutton – 330gr. — melted butter – 30gr. — pomegranate – 50gr. — chestnut – 180gr. — onion – 100gr. — saffron – 0,05gr. — coriander and dill – […]

Belarusian Cuisine Belarusia Belarus Kitchen Food Recipe
Belarusian Cuisine

Borshch Recipe

Borshch Recipe Belarusian Borshch Recipe… Ingredients: — 20ml oil. — 300g beef or lamb. — 1 small chopped onion. — 2 litres beef stock. — 2ml  lemon juice. — 500g tomatoes. — 400g shredded cabbage. […]

Azerbaijani cuisine Azerbaijan kitchen food recipe
Azerbaijani Food

Lyulya – Kebab Recipe

Lyulya – Kebab Recipe Ingredients: — Mutton – 330 gr. — fat of a sheep’s tail – 20 gr. — onion – 20 gr. — spring onion – 40 gr. — parsley and basil – […]

rkm2