Libyan Cuisine Libya Kitchen Food Recipe

Sharbat Hoot

Ingredients:
Fish (Morjan or Scallop)
Kammoon Hoot
Chopped garlic
Oil
Lemon
Tomato paste
Salt
Onion chilli pepper
Sharbt llisanil-osfoor
selantro
(or pasta) small sizes
dry mint

Directions:

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Cut fish into small pieces and marinate it in lemon, garlic powder and kaammon hoot for and hour. Put some oil in a pan and add to tomato paste, spices, salt fine onion and water. Cook for 15 minutes. Add the marinated fish, pasta, selantro and dry mint. Cook the mixture for 15 min.

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