Libyan Cuisine Libya Kitchen Food Recipe

Sharbat Dajaaj

Ingredients:

3 pieces of chicken
onion
5 habbat han
5 eedan koronfol
1 tomato
krafis
1 sp salt

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Directions:

Put the meat and onion with 3 cups of water in a pan and add the spices and 1 sp of oil and cook till the meat is done. Add the tomatoes and krafis and add enough water and leave cooking till done.

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