1 cup adas akhdar
½ spoon kammoon hoot
1 spoon salt
Directions for Sharbat Adas:
Put the adas in water for a while. Put it in the pan with tomatoes. Garlic and lot of water and heat it up. Put some oil in a pan. Add onion and spices and some water and fry for 10 minutes, add the adas to it and leave it for cook under low heat for 15 minutes. Serving with lemon.
SHARE With Your Friends: Also SEE: