Libyan Cuisine Libya Kitchen Food Recipe

Shakshooka

Shakshooka

Shakshooka Ingredients:

— 3 onions
— 2 jalapenos
— Ghideed or oil
— Tomato paste
— 3 tomato
— Eggs
— Filfil har and bzaar

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Shakshooka Recipe

Shakshooka Directions:

Put the gidded or oil in a pan and add to the tomato, tomato paste, filfil har and bzaar and heat for 5 minutes.

Add the onions, jalapeno, 1 cup water and leave till the mix thickens. Make a holes in the mix and break the eggs in the holes.

Do not stir. Leave for 15 min. Remove the eggs and serve.

Shakshooka

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