Korean Cuisine Korea Kitchen Food Recipe

Janggukbap (Rice in Beef Soup)

Janggukbap (Rice in Beef Soup)

janggukbap
Janggukbap Ingredients

— 300g (1⅔ cups) non-glutinous rice,
— 400g (2 cups) water

advertisement

broth : 200g beef (brisket·shank), 200g (1/5 ea) radish, 2.4㎏ (12 cups) water.

seasoning sauce : 6g (1 tsp) clear soy sauce, 9g (2 tsp) minced green onion, 5.5g (1 tsp) minced garlic, 0.3g (⅛ tsp) ground black pepper
80g soaked bracken.

80g skinned bellflower roots , 4g (1 tsp) salt
150g bean sprouts , 100g (½ cup) water, 1g (¼ tsp) salt
seasoning sauce : 9g (½ tbsp) clear soy sauce, 7g (½ tbsp) minced green onion, 5.5g (1 tsp) minced garlic, 2g (1 tsp) sesame salt, 4g (1 tsp) sesame oil, 13g (1 tbsp) edible oil, 6g (1 tsp) clear soy sauce
6g (1½ tsp) salt, 600g (4 bowls) warm steamed rice

Janggukbap (Rice in Beef Soup)

Directions
janggukbap
1. Wash the non-glutinous rice, soak in water for 30 min. drain water on a strainer for 10 min.

2. Clean blood of beef with cotton cloths, put the beef and radish in the pot. Pour water into the pot and heat it up for 10 min. on high heat. When it boils, lower the heat to medium, boil it for another 20 min. Take the radish out from the pot, and simmer for 40 min. more. Take the beef out and cool the broth down and filter through cotton cloths (1.3kg). janggukbap.

3. Cut off durable part of the bracken, wash and cut it into 6cm-long (75g).

4. Cut the bellflower roots into 6cm-long, 0.3cm wide/thick. Fumble with salt, rinse in water and squeeze the water out (65g). Remove the heads and tails of bean sprouts, wash them cleanly (140g).

5. Blend seasoning sauce. janggukbap .

Recipe

1. Put water and the rice in the pot, heat it up for 3 min. on high heat. When it boils, continue to boil it for another 4 min. lower the heat to medium, boil for 3 min. When the rice become sodden, lower the heat to low, steam it for 10 min. janggukbap .

2. Cut the boiled beef and radish into 2.5cm-wide, 3cm-long and 0.5cm-thick. Season with seasoning sauce.

3. Season bracken and bellflower with ⅔ of seasoning sauce . Preheat the frying pan and oil, stir-fry the bracken and bellflower for 2 min. respectively on medium heat.

4. Put the bean sprouts, water and salt into the pot, heat it up for 1 min. on high heat. When it boils, lower the heat to medium, boil them for 3 min. and season with remained ⅓ of seasoning sauce (110g).

5. Pour the broth into the pot, heat it up for 5 min. on high heat. When it boils, add the seasoned beef, radish, bracken, bellflower roots and bean sprouts, boil them for 2 min. When it boils again, lower the heat to medium, boil for another 10 min.

6. Season with clear soy sauce and salt, bring it to a boil.

7. Place warm steamed rice in a bowl and add the beef soup.

janggukbap Janggukbap (Rice in Beef Soup)

Janggukbap-500x326

SHARE With Your Friends:
Look at the other similar posts:
Also SEE:
rkm2