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Tomato Sauce

Tomato Sauce
CATEGORY: Italian Recipes
25 September 2016

  • 2 tablespoons Olive Oil
  • 1 small Onion finely chopped
  • 6 Tomatoes chopped and seeded – Fresh ripe Italian plum tomatoes or solid pack canned tomatoes
  • 2 tablespoons or so chopped fresh Herbs: rosemary/parsley and sage or basil Pepper and Salt to taste.
  1. Warm olive oil and sauté onions until translucent or golden.
  2. Add tomatoes with juice and herbs, either the rosemary/parsley/sage mix or basil. Cover and simmer for about an hour. (My mother would “simmer” sauces for 4 or 5 hours over very low heat) Stir frequently.
  3. Mix in salt and pepper.
  4. (Optional) mash the mixture to get a “fine” texture and cook for a few minutes to reduce.

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