Israeli Cuisine Israel Kitchen Food Recipe

Fried Goats’ Cheese Recipe

Fried Goats’ Cheese Recipe

Fried Goats’ Cheese Ingredients:
— 1/4 cup olive oil.
— 2 cloves garlic, sliced.
— 125 grams kasseri cheese or other hard, salty goats’ cheese.

Fried Goats’ Cheese

Fried Goats’ Cheese Directions:
Heat the oil in a heavy skillet and in this saute the garlic until it is lightly browned. Remove the garlic with a slotted spoon and discard.

advertisement

Cut the cheese into squares about 5 centimeters on each side and about 1 centimeter thick.

Place the slices in the hot oil and cook, turning once, until the exterior of the cheese is almost but not fully melted.

Remove with a slotted spoon and serve hot as an appetizer, garnished with lemon wedges.

.

.

SHARE With Your Friends:
Look at the other similar posts:
Also SEE:
rkm2