Fried Goats’ Cheese Recipe
Fried Goats’ Cheese Ingredients:
— 1/4 cup olive oil.
— 2 cloves garlic, sliced.
— 125 grams kasseri cheese or other hard, salty goats’ cheese.
Fried Goats’ Cheese
Fried Goats’ Cheese Directions:
Heat the oil in a heavy skillet and in this saute the garlic until it is lightly browned. Remove the garlic with a slotted spoon and discard.
Cut the cheese into squares about 5 centimeters on each side and about 1 centimeter thick.
Place the slices in the hot oil and cook, turning once, until the exterior of the cheese is almost but not fully melted.
Remove with a slotted spoon and serve hot as an appetizer, garnished with lemon wedges.
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