Candied Blossoms

Potato Cakes

Potato Cakes

Potato Cakes Ingredients:

— 1/4 cup butter.
— 6 to 8 ounces white flour.
— 1/2 teaspoon salt.
— 1/2 teaspoon baking powder.
— 3 cups freshly mashed potatoes (with milk).


Potato Cakes

Potato Cakes Directions:

Cut butter into flour until it forms large granules. Add salt and baking powder, mix well.

Mix in potatoes. Knead for a few minutes. Roll out onto lightly floured board with floured rolling pin. Cut into 2 rounds.

Cook on a dry griddle or skillet until brown on both sides.

Makes 2 cakes.



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