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Irish Roast Pork With Potato Stuffing

Irish Roast Pork With Potato Stuffing

Ingredients for Irish Roast Pork With Potato Stuffing:

  • 2 pounds pork tenderloin, or 6 to 8 boneless lean pork chops
  • 2 tablespoons butter
  • 2 tablespoons hard cider (apple wine) or water
  • stuffing (see below)
  • salt and pepper

Directions for Irish Roast Pork With Potato Stuffing:

Make stuffing.

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Rub meat with salt, pepper and butter. Pour cider or water into 3 -quart casserole dish. Place meat along edges of dish. Cover loosely with foil and bake 1 hour at 350 degrees (F).

Makes 6 servings.

STUFFING

Ingredients for Potato Stuffing:

  • 4 1/2 cups potatoes, coarsely mashed
  • 1/4 cup butter
  • 1 onion
  • 2 large cooking apples, chopped
  • 1 handful chopped fresh sage and thyme
  • Salt and pepper

Directions for Potato Stuffing:

To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well.

Irish Roast Pork With Potato Stuffing

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