— 3 cups flour
— 1 egg
— about 1/2 cup water
— 1 tablespoon salt
— 5 potatos
— 2 onions
Mix the flour, egg, water and salt to form a dough.
Roll it out and cut it into circles about 2 inches in diameter.
Cook the potatos in a pressure cooker and mash them up.
Take a little bit of potato and put it in the center of one of the circles of dough. Fold it in hald, and pinch the edges.
Repeat with the rest of the dough and potatos.
Boil them in water.
Fry some onions until they turn dark and sweet, and put them on top of the dumpling-like things.
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