Sri Lankan Cuisine Sri Lanka Kitchen Food Recipe

Eggplant Curry

Eggplant Curry Recipe

Ingredients for Eggplant Curry

  • 1 (approx 1lb) Egg plant
  • 1 oz oil
  • 1 oz milk (Coconut or Cows)
  • 2 tsps Curry powder
  • 1 tsps Red pepper powder
  • to taste salt
  • pinch sugar
  • 2 tsps vinegar (or lime)
  • One onion

Directions for Eggplant Curry

Wash Eggplant and cut into small pieces.


Add oil to frying pan, and heat to boiling point.

Add eggplant and fry until a light brown color (golden color).

Allow to drain on paper towel to remove excess oil.

Add the fried Eggplant, milk, curry powder, red pepper, salt, sugar, and vinegar to a pot and cook for 3 minutes.

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