Sri Lankan Cuisine Sri Lanka Kitchen Food Recipe

Chicken Curry


1lb Chicken
2-3 tblsps Roasted (black) curry powder
2 tsps Hot pepper powder
2 oz milk (Coconut or Cows)
2 tsps Vinegar (or lime
to taste Salt
2 cloves Garlic
1 Onion
2 tblsps Oil



Cut the chicken into small pieces and wash well. Dice onions. Cut the garlic into small pieces. Add the chicken, spices, vinegar and salt and mix well. Allow to marinate for some time (optional). Place on very low fire and heat for some time. After about 10 minutes the heat may be increased to a slow heat.

Cook for 20 minutes. 5 minutes before taking down add the milk. SHARE With Your Friends:

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