— 250 g pickled mushrooms or 50 g dried mushrooms
— Lemon or vinegar
— Minced green onions
— 1 or 2 tbl sps vegetable oil
— 1 onion
Any pickled mushrooms or cooked dried mushrooms may be used. Wash and drain the pickled mushrooms and chop fine. Mince the onion and saute in oil, cool and add to the mushrooms. Add salt and pepper to taste. Add a little lemon juice or vinegar. Sprinkle with minced green onions.