Russian Cuisine Russia Kitchen Food Recipe

Chopped Herring

Chopped Herring


— 200 g filleted herring
— 2 tbl sps unsalted butter
— 100 g white bread
— 1 onion
— 1 large apple
— Nutmeg



Mince the herring, apple, and onion and press through a sieve together with the bread which has been soaked and squeezed dry. Combine with the butter and mix thoroughly with a paddle or spoon. Add a dash of ground nutmeg if desired. Serve in an oblong dish. Put the herring head at one end and the tail at the other. Garnish with sliced apple and sprigs of parsley. For variety, finely grated apple may be added. Serve in a butter dish or spread on slices of deep fried bread.

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