Russian Cuisine Russia Kitchen Food Recipe

Bliny (Russian Pancakes)

Bliny (Russian Pancakes)

Ingredients for Bliny (Russian Pancakes)

  • 1 kg flour
  • 2 tbl sps sugar
  • 4 to 5 cupsful milk
  • 1+1/2 t sps salt
  • 3 tbl sps butter
  • 40 g yeast
  • 2 eggs

Directions for Bliny (Russian Pancakes)

Make the sponge by dissolving the yeast in 2 cupsful of warm water and adding 500 g flour. Mix until smooth, cover with a cloth and set aside in a warm place for about an hour, or until the batter becomes bubbly. Add the salt, sugar, egg yolks, melted butter and mix thoroughly. Gradually add the rest of the flour and beat until smooth. Add the warm milk gradually, cup by cup and mix the batter thoroughly. Cover with a cloth and set aside in a warm place to rise. After the batter rises, beat until it settles and then stir in beaten egg whites. As soon as the batter rises, cook the pancakes on a hot griddle. The batter should rise no less than 3 times.


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