Russian Cuisine Russia Kitchen Food Recipe

Beef Stroganov

Beef Stroganov

Yield: 6 servings



— 2 T Flour
— Salt
— Pepper
— 2 lb Top sirloin, cut into thin
— strips 1″ wide
— Butter
— 1 md Onion, chopped
— 1/4 lb Small button mushrooms
— 1 cn Tomato sauce (8 oz)
— 1 Bay leaf
— 1 c Sour cream

Cooking Instructions:

Combine flour and salt and pepper to taste. Add beef strips and toss
to coat evenly. Melt 2 tablespoons butter in large skillet over
medium heat. Add onion and cook until just beginning to become
tender. Add mushrooms and cook briefly. Remove from pan. Add
additional 2-3 tablespoons butter as necessary to saute meat. Add
floured beef and cook until lightly browned.

Combine beef and onion-mushroom mixture in casserole. Stir in tomato
sauce and tuck in bay leaf. Cover and bake at 350’F. about 1 hour, or
until meat is tender. Just before serving, stir in sour cream.

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