Philippino Cuisine Philippine Kitchen Food Recipe



1/2 cup pork lung, sliced
1 cup pork liver, sliced
1/2 cup pork heart, sliced
1 cup water
3 table spoons cooking oil
1 teaspoon minced garlic
2 table spoons finely minced
3/4 cup chopped tomatoes
salt and pepper to taste
1 cup thin coconut milk
1/4 cup red pepper, sliced into strips
1/4 cup green pepper, sliced into strips
1/4 cup thick coconut milk


Cooking Instructions:

Boil the sliced lung, heart and liver in the one cup water for five minutes, reduce heat and simmer for 30 minutes. Set aside to cool, then chop fine.In hot cooking oil, saute garlic, onion and tomatoes and cook for 2 minutes. Add the chopped lung, heart and liver, season with salt and pepper to taste. Add the thin coconut and cover the skillet. When mixture comes to boil, add the red and green pepper strips. Cook for five minutes. Add thick coconut milk. Boil for one minute and serve while hot.

If desired, add 1 or 2 hot peppers. SHARE With Your Friends:

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