1/4 kilo or 1/2 pound bean sprout
3 table spoons minced green onions
2 tablespoons soy sauce
2 table spoons sesame oil
Pinch of sugar or to taste
1 clove garlic, minced
1 table spoon toasted sesame seed
dash of Tabasco or red hot sauce
If possible, trim off root from each sprout. Wash sprouts in cold water, place in colander or strainer, pour boiling water over sprouts, then pour ice cold water over them to refresh them. Place in serving bowl.
Combine dressing ingredients in small bowl, pour over sprouts and toss gently.