Vietnamese Cuisine Vietnam Kitchen Food Recipe

Vietnamese Grilled Steak

Vietnamese Grilled Steak Recipe

Ingredients for Vietnamese Grilled Steak

  • 1 pound thin chinese noodles
  • 1/3 cup rice vinegar
  • 3 tablespoons soy sauce
  • 1/4 cup garlic puree
  • 3 tablespoons sugar
  • 1/4 teaspoon sambal ulek or crushed red chiles
  • 1/4 teaspoon kosher salt
  • 2 tablespoons fish sauce
  • 2 tablespoons chopped mint or cilantro
  • 4 boneless 8oz extra-lean beef steaks
  • 3/4 cup bean sprouts, lightly blanched
  • 1 cup seeded slivered red bell peppers

Directions for Vietnamese Grilled Steak

Simmer the pasta in boiling salted water until just tender drain, rinse in cold water, and drain well. Meanwhile, combine the vinegar, soy sauce, garlic, sugar, red pepper flakes, salt, and fish sauce with 1 tablespoon water. Pour over the noodles, add the mint, and toss to mix well. Pat steaks dry with a kitchen towel, season with salt and pepper. Sear on a very hot grill for 3-4 minutes per side remove to a cutting board to rest for 5-6 minutes. Bias-sliced, across the grain, into thin strips. Lay a bed of noodles onto the center of a serving platter. Arrange the bean sprouts around the noodles. Place the red bell pepper atop the bean sprouts. Fan the steak on top of the noodles and garnish with fresh mint or cilantro as desired.


Serve warm.

Serves 4.

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