Turkish Cuisine Turkey Turkiye Kitchen Turk Food Recipe

Turkish Orman Kebabi (Forest Kebab)


½ kg small cut mutton or lamb
1 T oil
1 onion
2 carrots, cubed
2 potatoes, finely cubed
200 gr peas
1.5 c water
Salt, black pepper,
Thyme for garnish.



Saute meat, onion, and carrots in 1T oil. Add the water, cover and simme 1 hour until meat is tender. Add finely cubed potatoes and peas, add salt and pepper, and cook ½ hour more till the potatoes are soft. Sprinkle with thyme when serving. SHARE With Your Friends:

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