Romanian Cuisine Romania Kitchen Food Recipe

Romanian Budinca Cu Mere (Mere Are Apples)

— 500g apples
— 6 eggs
— 150g butter
— 150g vanilla sugar (you can either buy this, or make your own by “infusing” powdered sugar with the flavor of vanilla beans… just put the beans in a bottle and fill with sugar. Let sit as long as possible, and voila…)
— 100g flour
— 2 T. rum
— 50g. almonds (optional)
— butter and breadcrumbs for dusting the baking dish.



Clean and peel the apples and grate them. Sprinkle 1T. sugar and rum over them. In a bowl, beat the egg yolks, butter and vanilla sugar. Add the flour in a stream, mixing well to avoid lumps. Add the apples, and the almonds if using (blanched and chopped fine) and at the end, fold in the egg whites (which should be beaten to somewhere between soft and stiff peaks) Butter a pan and dust with plain bread crumbs. Add the batter, and cook for about an hour. Turn it out of the pan and serve it warm with a “fruit syrup.”

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