Armenian Cuisine Armenia Kitchen Food Recipe

Armenian Boraki Recipe

Boraki Recipe


  • 200 g flour.
  • 1 ea egg.
  • 2 tb water.


  • 300 g minced beef
  • 100 g onion
  • 1 ts ground black pepper
  • 3 tb allspices
  • salt
  • 150 g oil
  • 1 c broth

Knead stiff dough, roll it out finely 3 mm thick and cut out squares.Make filling on combining all the ingredients, fry it for while, put in the center of every square and shape cylinders so that the filling doesn`t reach 1 cm of an open top.Put boraki tightly in a pan tops up and pour over broth. Cover and stew until half done on very low heat. Take them out and fry in preheated oil until light golden.

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