Iraqi Cuisine Iraq Kitchen Food Recipe

Iraqi Adas Bil Hamod Recipe (Lentils with Lemon Juice)

Adas Bil Hamod Recipe

a New Take on the Classic Lentil Soup with this Adas Bil Hamod Recipe!
Lentil soup goes back many centuries, and has been a staple for many cultures. Its hearty and healthy quality has held many in good stead when they needed to brave the elements. This Adas Bil Hamod Recipe is not only hearty but heart healthy, and delicious to boot!

Ingredients Needed For Adas Bil Hamod Recipe

— 1½ pounds (about 3 cups) lentils
— 2 potatoes, peeled and chopped
— 2 Tablespoons flour
— 1 Tablespoon water
— 6 garlic cloves, crushed
— ¼ cup coriander, chopped
— ¼ cup lemon juice
— Salt and pepper to taste
— 2 Tablespoons vegetable oil
— Serves 8 to 10.


Directions To Prepare Adas Bil Hamod

1- In a pot, boil lentils in water for 15 minutes.
2- Add the potatoes and continue cooking until both vegetables are tender.
3- Heat the oil in a frying pan and fry garlic and coriander until slightly tender (about 5 minutes).
4- Add mixture to pot of lentils and potatoes.
5- Mix flour with water in a little bowl.
6- Add this to the pot of lentil mixture.
7- Cook 30 minutes on medium heat.
8- Before serving, add lemon juice and season with salt and pepper.
9- Serve hot or cold with pita bread.


The above Adas Bil Hamod Recipe is delicious as is, or you can serve with rice or some warm pita bread. Enjoy!

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