1 cup large pearl tapioca
1-1/2 quarts water
1 cup prunes
1 cup raisins
1 stick cinnamon
1 cup each of pineapple juice, grape juice, apple juice, and cranberry juice
about 1 cup sugar (to taste)
1/4 cup brandy
1/2 cup wine (any kind)
Cook tapioca in water until almost transparent.
In a large pot, cook prunes, raisins and cinnamon stick with enough water to cover until the fruit is soft.
Add the tapioca and cooked fruit with the juices and sugar. Add the brandy and wine.
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