Malaysian Cuisine Malaysia Kitchen Food Recipe

Chicken Rice Soup

Chicken Rice Soup

1 chicken
2 tsps sesame oil
1 tsp thin soya sauce
4 cloves garlic – chopped
2 tbsps oil
2 tbsps salt

For sauce:
10 chillies
6 cm piece ginger – chopped
1 tbsp tomato sauce
1 tbsp vinegar
1 clove garlic
2 tbsps salt


Directions for Chicken Rice Soup:

Cook the chicken in boiling water with lower heat for 10 minutes and leave it for 40 minutes.

Remove it into cold wwater for 15 minutes.

Hang it to dry and brush it with 1 tsp sesame oil mixed with 1 tsp soya sauce.

Cut off the legs, wings tips and neck and put them into the water to boil. Add chicken cube.

Heat 1 tbsp oil and fry the chopped garlic until brown and fragrant.

Add the rice , stir-fry for one minute and add enough chicken stock, salt, pepper, garlic and ginger to make a tasty soup.

Pound together the chillies , garlic and ginger to make the chilli sauce. Fry it with 1 tbsp oil until fragrant.

Add 1 tsp salt, 1 tsp sugar, 1 tsp sesame oil, 4 tbsps stock, tomato sauce and vinegar. Season well.

Cut the chicken into bite-sized pieces and serve with rice, chilli sauce and bowls opf steaming soup.

Chicken Rice Soup SHARE With Your Friends:

Look at the other similar posts:
Also SEE: